Our Menu
Our Chefs are always striving to offer you the freshest ingredients. We make our sauces from scratch and buy produce from local farms as well as fresh caught Gulf Seafood for your dining pleasure. We also offer gluten free choices as well as vegetarian, so please let your server know your needs so that we can accommodate them and have you enjoy the best Italian on the Gulf Coast!
*Due to availability issues at this time, item pricing and availability is subject to change at any time. We apologize for any inconvenience!
Menus
ITALIAN ANTIPASTO imported Italian meats and cheese, served with giardiniera 15.95
MUSSELS DIAVOLA mussels sautéed in a spicy marinara sauce (red) or white sauce 15.95
SHRIMP AL FORNO jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil 15.95
CALAMARI FRITTI calamari lightly breaded and fried, served with marinara 14.95
CAPRESE sliced vine ripe tomatoes layered with fresh mozzarella and basil 13.95
FRIED RAVIOLI served with marinara sauce for dipping 11.95
INSALATA DI CAESAR romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons 10.95 with grilled chicken add 4.95 with shrimp add 6.95
INSALATA GRECA mixed greens, feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing 11.95
INSALATA DI TONNO seared Ahi tuna sliced on a bed of mixed greens, cucumber, tomato, capers, Kalamata olives and house vinaigrette 17.95
~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
SPAGHETTI AND MEATBALLS pasta with meatballs in a marinara sauce, topped with parmesan cheese 19.95
FETTUCCINE ALFREDO pasta tossed in a creamy parmesan sauce 20.95 add chicken 3.95 add shrimp 6.95
SPAGHETTI ALLA CARBONARA pasta tossed with crispy pancetta, eggs, black pepper, chili flakes and touch of cream~ Italian style 20.95
RIGATONI ALLA CIOCIARA pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce 20.95
***GLUTEN FREE PASTA*** WITH BOLOGNESE SAUCE 22.50
Ask your server for other sauce options
~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 6.95 ~
LASAGNA AL FORNO baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty – 22.95
TAGLIATELLE BOLOGNESE pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese 20.95
RAVIOLI AL POMODORO cheese raviolis sautéed with crushed plum tomatoes, onions and parmesan 16.95
~ ADD HOUSE SALAD TO ANY ENTREE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
LINGUINE PESCATORE pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato –choice of red or white wine sauce 26.95
RAVIOLI AL ARAGOSTA lobster ravioli topped with gorgonzola cheese and diced shrimp in a vodka cream sauce 23.95
LINGUINE VONGOLE pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs 20.95
GAMBERI VENEZIANA pasta sautéed with blackened jumbo shrimp, diced scallops and tomatoes with touch of cream, white wine and scallions 23.95
Groups of 6 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all
individuals- especially if you have a medical condition*
~ ADD HOUSE SALAD TO ENTRÉE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
SCALLOPINE DI VITELLO veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappellini 25.95
POLLO PARMIGIANA chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini 22.95
POLLO MARSALA chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappellini 22.95
CHICKEN PICCATA chicken breast sautéed with white wine, lemon and capers, served over cappellini 22.95
LAMB ALLA TOSCANA New Zealand, 8 bone, rack of lamb, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day 37.95
~ ADD HOUSE SALAD TO ENTRÉE 3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~
SALMONE AL NERO blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the day 24.95
GROUPER AL FORNO filet of Gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day 31.95
GROUPER PICCATA filet of Gulf grouper pan seared then baked with butterflied shrimp, capers and lemon butter sauce. Served with vegetable of the day. 34.95
classic 12”pizzas are prepared on a hand tossed thin crust with traditional toppings to gourmet
Margherita San Marzano tomato sauce, fresh mozzarella, fresh basil, and sliced tomatoes 17.95
Ortolana fresh arugula, artichokes, black olives, feta cheese, tomatoes, mozzarella and tomato sauce 18.95
Piccante spicy Italian sausage, pepperoni, mushrooms, mozzarella and tomato sauce 19.95
Monte Bianco panna (cream), prosciutto, sliced roma tomatoes and mozzarella 18.95
Suprema Pizza pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, mozzarella and tomato sauce 20.95
Meat Lovers Pizza meatball, pepperoni, spicy Italian sausage, prosciutto, mozzarella and tomato sauce 19.95
Chicken Rustica Pizza grilled chicken, prosciutto, feta cheese and mozzarella with tomato sauce and finished with fresh arugula 19.95
Pepperoni Pizza mozzarella and pepperoni with tomato sauce 15.95
Cheese Pizza shredded mozzarella with tomato sauce 14.95
Additional Toppings: Tomato, Mushrooms, Green Peppers, Red Peppers, Artichokes, Black Olives, Onions, Arugula, Basil, Spicy Italian Sausage, Pepperoni, Prosciutto Meatballs, Bacon, Grilled Chicken, Shrimp, Feta and Gorgonzola Cheese
~ portioned for children 8 and under ~
CHEESE RAVIOLI cheese ravioli served with marinara sauce and sprinkled with parmesan 7.95
SPAGHETTI & MEATBALL pasta with meatballs in marinara sauce and sprinkled with parmesan 8.50
PASTA ALFREDO pasta in a creamy parmesan cheese sauce 7.95 with grilled chicken 9.95
CHICKEN TENDERS served with french fries 7.95
Sautéed Spinach 4.95 Meatballs 6.95 Pasta Marinara 4.95 Aglio Olio 5.95
Groups of 6 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*
