Our Menu

Our Chefs are always striving to offer you the freshest ingredients. We make our sauces from scratch and buy produce from local farms as well as fresh caught Gulf Seafood for your dining pleasure. We also offer gluten free choices as well as vegetarian, so please let your server know your needs so that we can accommodate them and have you enjoy the best Italian on the Gulf Coast! 

*Due to availability issues at this time, item pricing and availability is subject to change at any time. We apologize for any inconvenience!

Menus

ANTIPASTI - APPETIZERS

ITALIAN ANTIPASTO   imported Italian meats and cheese, served with giardiniera   15.95

MUSSELS DIAVOLA   mussels sautéed in a spicy marinara sauce (red) or white sauce   15.95

SHRIMP AL FORNO   jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil  15.95

CALAMARI FRITTI   calamari lightly breaded and fried, served with marinara   14.95

CAPRESE   sliced vine ripe tomatoes layered with fresh mozzarella and basil   13.95

FRIED RAVIOLI   served with marinara sauce for dipping   11.95

INSALATA - SALADS

INSALATA DI CAESAR     romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons   10.95     with grilled chicken add   4.95    with shrimp add 6.95

INSALATA GRECA   mixed greens, feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing   11.95

INSALATA DI TONNO   seared Ahi tuna sliced on a bed of mixed greens, cucumber, tomato, capers, Kalamata olives and house vinaigrette   17.95

PASTA TRADIZIONALE

     ~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE   3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~

SPAGHETTI AND MEATBALLS   pasta with meatballs in a marinara sauce, topped with parmesan    cheese   19.95

FETTUCCINE ALFREDO    pasta tossed in a creamy parmesan sauce   20.95                         add chicken 3.95   add shrimp 6.95

SPAGHETTI ALLA CARBONARA   pasta tossed with crispy pancetta, eggs, black pepper, chili flakes   and touch of cream~ Italian style    20.95

RIGATONI ALLA CIOCIARA   pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce   20.95

***GLUTEN FREE PASTA*** WITH BOLOGNESE SAUCE    22.50 
Ask your server for other sauce options

PASTA CLASSIC0

~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 6.95 ~ 

LASAGNA AL FORNO   baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty –   22.95

TAGLIATELLE BOLOGNESE    pasta with homemade ragu!  Signature tomato and meat sauce with touch of cream and topped with parmesan cheese   20.95

RAVIOLI AL POMODORO    cheese raviolis sautéed with crushed plum tomatoes, onions and parmesan     16.95

GUGLIELMO’S FAVORITE PASTAS

~ ADD HOUSE SALAD TO ANY ENTREE   3.95 ~ ROLLS & OLIVE OIL DIP REFILL 2.50 ~

LINGUINE PESCATORE   pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic,    olive oil and crushed plum tomato –choice of red or white wine sauce   26.95                            

RAVIOLI AL ARAGOSTA   lobster ravioli topped with gorgonzola cheese and diced shrimp in a vodka cream sauce   23.95

LINGUINE VONGOLE   pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs   20.95

GAMBERI VENEZIANA    pasta sautéed with blackened jumbo shrimp, diced scallops and tomatoes with touch of cream, white wine and scallions   23.95                                                         

Destin Seafood

Groups of 6 or more, 20% gratuity automatically added. 
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all
individuals- especially if you have a medical condition*

CARNE - MEAT

~ ADD HOUSE SALAD TO ENTRÉE 3.95   ~  ROLLS & OLIVE OIL DIP REFILL  2.50 ~

SCALLOPINE DI VITELLO   veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappellini   25.95

POLLO PARMIGIANA   chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini   22.95

POLLO MARSALA    chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappellini   22.95

CHICKEN PICCATA   chicken breast sautéed with white wine, lemon and capers, served over                         cappellini   22.95                                                     

LAMB ALLA TOSCANA    New Zealand, 8 bone, rack of lamb, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite!  Served with veggie of the day 37.95

PESCE – FISH & SEAFOOD

~ ADD HOUSE SALAD TO ENTRÉE 3.95   ~  ROLLS & OLIVE OIL DIP REFILL  2.50 ~

SALMONE AL NERO    blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the day   24.95

GROUPER AL FORNO    filet of Gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day   31.95

GROUPER PICCATA   filet of Gulf grouper pan seared then baked with butterflied shrimp, capers and lemon butter sauce. Served with vegetable of the day.   34.95

GOURMET PIZZAS

classic 12”pizzas are prepared on a hand tossed thin crust with traditional toppings to gourmet

Margherita   San Marzano tomato sauce, fresh mozzarella, fresh basil, and sliced tomatoes   17.95

Ortolana   fresh arugula, artichokes, black olives, feta cheese, tomatoes, mozzarella and tomato sauce   18.95

Piccante   spicy Italian sausage, pepperoni, mushrooms, mozzarella and tomato sauce   19.95

Monte Bianco   panna (cream), prosciutto, sliced roma tomatoes and mozzarella   18.95

Suprema Pizza   pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, mozzarella and tomato sauce   20.95

Meat Lovers Pizza   meatball, pepperoni, spicy Italian sausage, prosciutto, mozzarella and tomato sauce   19.95

Chicken Rustica Pizza   grilled chicken, prosciutto, feta cheese and mozzarella with tomato sauce and finished with fresh arugula   19.95

Pepperoni Pizza   mozzarella and pepperoni with tomato sauce   15.95

Cheese Pizza   shredded mozzarella with tomato sauce   14.95

Additional Toppings: Tomato, Mushrooms, Green Peppers, Red Peppers, Artichokes, Black Olives, Onions, Arugula, Basil, Spicy Italian Sausage, Pepperoni, Prosciutto Meatballs, Bacon, Grilled Chicken, Shrimp, Feta and Gorgonzola Cheese                                                     

BAMBINO~CHILDREN’S MENU

                                                                                               ~ portioned for children 8 and under ~

CHEESE RAVIOLI   cheese ravioli served with marinara sauce and sprinkled with parmesan   7.95

SPAGHETTI & MEATBALL   pasta with meatballs in marinara sauce and sprinkled with parmesan   8.50

PASTA ALFREDO   pasta in a creamy parmesan cheese sauce   7.95   with grilled chicken   9.95

CHICKEN TENDERS   served with french fries   7.95

SIDE ITEMS

Sautéed Spinach 4.95   Meatballs 6.95   Pasta Marinara 4.95   Aglio Olio 5.95

Groups of 6 or more, 20% gratuity automatically added.                                                                            

*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*