menu
Destin's best authentic Italian with the freshest seafood makes for an amazing evening!
A Closer Look at Our Amazing Menu
Our Chefs are always striving to offer you the freshest ingredients. We make our sauces from scratch and buy produce from local farms as well as fresh caught Gulf Seafood for your dining pleasure. We also offer gluten free choices as well as vegetarian, so please let your server know your needs so that we can accommodate them and have you enjoy the best Italian on the Gulf Coast!
*Due to availability issues at this time, item pricing and availability is subject to change at any time. We apologize for any inconvenience!
__________ANTIPASTI - APPETIZERS_____________
MUSSELS DIAVOLA mussels sautéed in a spicy marinara sauce (red) or white sauce 17
GAMBERI AL FORNO jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil 17
CALAMARI FRITTI calamari lightly breaded and fried, served with marinara 17
CAPRESE sliced vine ripe tomatoes layered with fresh mozzarella and basil 14
FRIED CHEESE RAVIOLI served with marinara sauce for dipping 13
_____________INSALATA - SALADS______________
INSALATA DELLA CASA mixed greens, cucumber, tomato, Kalamata olives, carrot, red onion, and house Italian dressing 8
INSALATA DI CAESAR romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons 11 - with grilled chicken add 4.95 with shrimp add 8
_____________PASTA TRADIZIONALE_____________
~ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE 7~
SPAGHETTI AND MEATBALLS pasta with meatballs in a marinara sauce, topped with parmesan cheese 22
FETTUCCINE ALFREDO pasta tossed in a creamy parmesan sauce 22 add chicken 5 add shrimp 8
SPAGHETTI ALLA CARBONARA pasta tossed with crispy pancetta, eggs, black pepper, chili flakes, and a touch of cream~ Italian style 24
RIGATONI ALLA CIOCIARA pasta with spicy Italian sausage, porcini, shitake, and fancy mushrooms with parmesan cheese in a pink sauce 25
***GLUTEN-FREE PASTA***
WITH BOLOGNESE SAUCE 25
Ask your server for other sauce options
Groups of 6 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*
_______________PASTA CLASSIC0_______________
~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~
LASAGNA AL FORNO baked layers of pasta filled with meat and ricotta cheese, parmesan, and mozzarella cheese- homemade; a house specialty- 25
PASTA BOLOGNESE spaghetti with homemade ragu! Signature tomato and meat sauce with a touch of cream and topped with parmesan cheese 24
RAVIOLI ALMAFI cheese raviolis sautéed with mushrooms, prosciutto in pink vodka sauce 24
________GUGLIELMO’S FAVORITE PASTAS__________
~ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTREE 7 ~
LINGUINE PESCATORE pasta with clams, mussels, shrimp, scallops, and fish, sautéed with garlic, olive oil, and crushed plum tomato –choice of red or white wine sauce 31
LINGUINE VONGOLE pasta with sautéed baby clams in garlic, white wine, olive oil, and fresh herbs 24
GAMBERI VENEZIANA pasta sautéed with blackened jumbo shrimp, diced scallops and tomatoes with a touch of cream, white wine, and scallions 28
______________CARNE - MEAT_________________
SCALLOPINE DI VITELLO veal medallions sautéed with shitake mushrooms and Marsala wine sauce served over capellini 30
POLLO PARMIGIANA chicken breast breaded and baked with marinara, parmesan, and mozzarella cheese, served over capellini 26
POLLO MARSALA chicken breast sautéed with mushrooms and Marsala wine sauce served over capellini 27
POLLO VALDOSTANA chicken breast topped with prosciutto, mushroom, spinach, and buffalo mozzarella with demi-glace served with vegetables of the day 27
LAMB ALLA TOSCANA New Zealand lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Temp choice- Med. Or Med-Well Served with veggie of the day 39
FILET MIGNON 8oz grilled USDA choice center cut Angus filet with Italian demi-glace sauce 44
RIBEYE FIORENTINA pan-seared, sauteed with rosemary, garlic demi-glace, served with vegetables of the day Market Price
VEAL CHOP grilled 14oz bone-in chop with mushroom demi-glace and served with vegetables of the day 42
___________________ PESCE – FISH & SEAFOOD_______________________
~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~
SALMONE AL NERO blackened salmon pan-seared (or grilled) with lemon butter sauce, capers, olives, and spicy seasoning, served with roast potatoes and veggie of the day 32
GROUPER PICCATA filet of Gulf grouper pan seared then baked with butterflied shrimp, capers, and lemon butter sauce. Served with vegetable of the day. 37
PESCE DEL GIORNO Chef Daily Selection of Fish of the Day, ask your server for details Market Price
____________BAMBINO~CHILDREN’S MENU______________
portioned for children 8 and under
CHEESE RAVIOLI cheese ravioli served with marinara sauce and sprinkled with parmesan 10
SPAGHETTI & MEATBALL pasta with meatballs in marinara sauce and sprinkled with parmesan 10.50
PASTA ALFREDO pasta in a creamy parmesan cheese sauce 10.95 with grilled chicken 13
CHICKEN TENDERS served with french fries 10
_____________________SIDE ITEMS________________________
Sautéed Spinach 7 Meatballs 9 Pasta Marinara 7 Aglio Olio 7

Hours of Operation
Tues – Sun
5:00pm – 10:00pm
Monday
We are closed
9375 Emerald Coast Pkwy #20 Miramar Beach, FL 32550
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