menu
Destin's best authentic Italian with the freshest seafood makes for an amazing evening!
A Closer Look at Our Amazing Menu
Our Chefs are always striving to offer you the freshest ingredients. We make our sauces from scratch and buy produce from local farms as well as fresh caught Gulf Seafood for your dining pleasure. We also offer gluten free choices as well as vegetarian, so please let your server know your needs so that we can accommodate them and have you enjoy the best Italian on the Gulf Coast!
*Due to availability issues at this time, item pricing and availability is subject to change at any time. We apologize for any inconvenience!
__________ANTIPASTI - APPETIZERS_____________
MUSSELS DIAVOLA Spicy fresh plum tomatoes or white sauce 18
GAMBERI AL FORNO jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil 17
LUMACHE FARCITE Escargo, mushrooms baked with Italian seasoned breadcrumbs, garlic, butter 22
CALAMARI FRITTI Lightly breaded fried, marinara for dipping 18
CAPRESE Vine ripe tomatoes, fresh mozzarella, olive oil, balsamic glaze and basil 17
SMOKED SALMON BRUSCHETTA Mascaporne spread, capers, extra virgin olive oil 18
FRIED RAVIOLI Cheese ravioli marinara for dipping 15
GAMBERI AL FORNO Prime Angus beef, arugula, celery & Parmesan, with Dijon mustard 22
_____________INSALATA - SALADS______________
INSALATA DELLA CASA mixed greens, cucumber, tomato, Kalamata olives, carrot, red onion, and house Italian dressing 8
INSALATA DI CAESAR A classic, creamy Caesar dressing, parmesan and croutons 12 - add grilled chicken 5 - shrimp 8
_____________PASTA TRADIZIONALE_____________
FIRST BASKET ON US ~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE 7~
SPAGHETTI AND MEATBALLS Marinara, parmesan cheese 25
FETTUCCINE ALFREDO Creamy parmesan 24 add chicken 5 add shrimp 8
SPAGHETTI ALLA CARBONARA Crispy pancetta, eggs, black pepper, touch of cream Italian style 25
RIGATONI ALLA CIOCIARA Spicy Italian sausage, shitake, and fancy mushrooms with parmesan cheese in a pink sauce 26
***GLUTEN-FREE PASTA***
WITH BOLOGNESE SAUCE 25
Ask your server for other sauce options
Groups of 4 or more, 20% gratuity automatically added.
*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*
_______________PASTA CLASSIC0_______________
FIRST BASKET ON US ~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~
LASAGNA AL FORNO Bolognese, ricotta, parmesan, and mozzarella cheese, a house specialty- 26
PASTA BOLOGNESE Signature tomato and meat sauce, spaghetti, touch of cream and topped with parmesan cheese 26
RAVIOLI ALMAFI Cheese raviolis, mushrooms, prosciutto in pink vodka sauce 25
RAVIOLI POMODORO Cheese raviolis, onion, basil, garlic parmesan in a crushed plum tomato sauce 23
________HOUSE FAVORITE PASTAS__________
FIRST BASKET ON US ~ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTREE 7 ~
LINGUINE PESCATORE Clams, mussels, shrimp, scallops, fish, crab meat, garlic, olive oil, plum tomato – red or white wine sauce 36
LINGUINE VONGOLE Baby clams, cherry tomatoes, garlic, white wine, olive oil, and fresh herbs 27
GAMBERI VENEZIANA Blackened jumbo shrimp, scallops, tomatoes, a touch of cream, white wine, and scallions 30
POLLO PARMIGIANA 31
POLLO MARSALA 30
POLLO PICCATA 30
VITELO PARMIGIANA 36
VITELO MARSALA 36
VITELO PICCATA 36
ITALIAN CHOP HOUSE
PRIME RIBEYE FIORENTINA
14 oz Black Angus, pan-seared, rosemary, garlic demi-glace, served with vegetables of the day 59 (when available)
FILET MIGNON
8oz grilled Black Angus, Italian demi-glace, vegetable of the day 55
LAMB ALLA TOSCANA
Guglielmo's Favorite! New Zealand lamb chops, rosemary, garlic demi-glace, vegetable of the day 48
BISTECCHE DI MAIALE
16 oz Grain fed French cut pork chop, mushroom demi-glace, vegetable of the day 34
___________________ PESCE _______________________
FIRST BASKET ON US ~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~
SALMONE AL NERO Blackened salmon pan-seared or grilled, lemon butter sauce, capers, spicy seasoning, potatoes and vegetable of the day 34
GROUPER PICCATA Gulf grouper, butterflied shrimp, capers, lemon butter sauce. Served with vegetable of the day. 46
PESCE DEL GIORNO Chef Daily Selection of Fish of the Day, ask your server for details MP
RISOTTO ALLA TOSCANA Blackened grouper and scallops, imported porchini mushrooms, risotto, white wine sauce 48
____________BAMBINO______________
portions for children 8 and under
CHEESE RAVIOLI Marinara, parmesan 11
SPAGHETTI & MEATBALL Marinara parmesan 12
PASTA ALFREDO Parmesan cheese sauce 11 with grilled chicken 13
CHICKEN TENDERS French fries 12
_____________________ON THE SIDE________________________
Sautéed Spinach 7 Meatballs 9 Pasta Marinara 7 Aglio Olio 7
Hours of Operation
Open Mon-Sat
5:00pm – 9:30 pm
9375 Emerald Coast Pkwy #20 Miramar Beach, FL 32550
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
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