menu

Destin's best authentic Italian with the freshest seafood makes for an amazing evening!

A Closer Look at Our Amazing Menu

Our Chefs are always striving to offer you the freshest ingredients. We make our sauces from scratch and buy produce from local farms as well as fresh caught Gulf Seafood for your dining pleasure. We also offer gluten free choices as well as vegetarian, so please let your server know your needs so that we can accommodate them and have you enjoy the best Italian on the Gulf Coast!


*Due to availability issues at this time, item pricing and availability is subject to change at any time. We apologize for any inconvenience!

__________ANTIPASTI - APPETIZERS_____________


MUSSELS DIAVOLA mussels sautéed in a spicy marinara sauce (red) or white sauce 17


GAMBERI AL FORNO jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil 17


CALAMARI FRITTI calamari lightly breaded and fried, served with marinara 17


CAPRESE sliced vine ripe tomatoes layered with fresh mozzarella and basil 14


FRIED CHEESE RAVIOLI served with marinara sauce for dipping 13


_____________INSALATA - SALADS______________

INSALATA DELLA CASA mixed greens, cucumber, tomato, Kalamata olives, carrot, red onion, and house Italian dressing 8


INSALATA DI CAESAR romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons 11 - with grilled chicken add 4.95 with shrimp add 8

_____________PASTA TRADIZIONALE_____________

~ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE 7~


SPAGHETTI AND MEATBALLS pasta with meatballs in a marinara sauce, topped with parmesan cheese 22


FETTUCCINE ALFREDO pasta tossed in a creamy parmesan sauce 22 add chicken 5 add shrimp 8


SPAGHETTI ALLA CARBONARA pasta tossed with crispy pancetta, eggs, black pepper, chili flakes, and a touch of cream~ Italian style 24


RIGATONI ALLA CIOCIARA pasta with spicy Italian sausage, porcini, shitake, and fancy mushrooms with parmesan cheese in a pink sauce 25




***GLUTEN-FREE PASTA***


WITH BOLOGNESE SAUCE 25

Ask your server for other sauce options



Groups of 6 or more, 20% gratuity automatically added.

*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*


_______________PASTA CLASSIC0_______________

~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~


LASAGNA AL FORNO baked layers of pasta filled with meat and ricotta cheese, parmesan, and mozzarella cheese- homemade; a house specialty- 25


PASTA BOLOGNESE spaghetti with homemade ragu! Signature tomato and meat sauce with a touch of cream and topped with parmesan cheese 24


RAVIOLI ALMAFI cheese raviolis sautéed with mushrooms, prosciutto in pink vodka sauce 24


________GUGLIELMO’S FAVORITE PASTAS__________

~ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTREE 7 ~


LINGUINE PESCATORE pasta with clams, mussels, shrimp, scallops, and fish, sautéed with garlic, olive oil, and crushed plum tomato –choice of red or white wine sauce 31


LINGUINE VONGOLE pasta with sautéed baby clams in garlic, white wine, olive oil, and fresh herbs 24


GAMBERI VENEZIANA pasta sautéed with blackened jumbo shrimp, diced scallops and tomatoes with a touch of cream, white wine, and scallions 28

______________CARNE - MEAT_________________


SCALLOPINE DI VITELLO veal medallions sautéed with shitake mushrooms and Marsala wine sauce served over capellini 30


POLLO PARMIGIANA chicken breast breaded and baked with marinara, parmesan, and mozzarella cheese, served over capellini 26


POLLO MARSALA chicken breast sautéed with mushrooms and Marsala wine sauce served over capellini 27


POLLO VALDOSTANA chicken breast topped with prosciutto, mushroom, spinach, and buffalo mozzarella with demi-glace served with vegetables of the day 27


LAMB ALLA TOSCANA New Zealand lamb chops, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Temp choice- Med. Or Med-Well Served with veggie of the day 39


FILET MIGNON 8oz grilled USDA choice center cut Angus filet with Italian demi-glace sauce 44


RIBEYE FIORENTINA pan-seared, sauteed with rosemary, garlic demi-glace, served with vegetables of the day Market Price


VEAL CHOP grilled 14oz bone-in chop with mushroom demi-glace and served with vegetables of the day 42

___________________ PESCE – FISH & SEAFOOD_______________________

~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~


SALMONE AL NERO blackened salmon pan-seared (or grilled) with lemon butter sauce, capers, olives, and spicy seasoning, served with roast potatoes and veggie of the day 32


GROUPER PICCATA filet of Gulf grouper pan seared then baked with butterflied shrimp, capers, and lemon butter sauce. Served with vegetable of the day. 37


PESCE DEL GIORNO Chef Daily Selection of Fish of the Day, ask your server for details Market Price

____________BAMBINO~CHILDREN’S MENU______________

portioned for children 8 and under


CHEESE RAVIOLI cheese ravioli served with marinara sauce and sprinkled with parmesan 10

SPAGHETTI & MEATBALL pasta with meatballs in marinara sauce and sprinkled with parmesan 10.50


PASTA ALFREDO pasta in a creamy parmesan cheese sauce 10.95 with grilled chicken 13


CHICKEN TENDERS served with french fries 10

_____________________SIDE ITEMS________________________


Sautéed Spinach 7 Meatballs 9 Pasta Marinara 7 Aglio Olio 7




Hours of Operation

Tues – Sun

5:00pm – 10:00pm

Monday

We are closed


9375 Emerald Coast Pkwy #20 Miramar Beach, FL 32550

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