menu

Destin's best authentic Italian with the freshest seafood makes for an amazing evening!

A Closer Look at Our Amazing Menu

Our Chefs are always striving to offer you the freshest ingredients. We make our sauces from scratch and buy produce from local farms as well as fresh caught Gulf Seafood for your dining pleasure. We also offer gluten free choices as well as vegetarian, so please let your server know your needs so that we can accommodate them and have you enjoy the best Italian on the Gulf Coast!


*Due to availability issues at this time, item pricing and availability is subject to change at any time. We apologize for any inconvenience!

__________ANTIPASTI - APPETIZERS_____________


MUSSELS DIAVOLA Spicy fresh plum tomatoes or white sauce 17


GAMBERI AL FORNO jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil 17


CALAMARI FRITTI Lightly breaded fried, marinara for dipping 17


CAPRESE Vine ripe tomatoes, fresh mozzarella, olive oil, balsamic glaze and basil 15


SMOKED SALMON BRUSCHETTA Mascaporne spread, capers, extra virgin olive oil 17


FRIED RAVIOLI Cheese ravioli marinara for dipping 13


_____________INSALATA - SALADS______________

INSALATA DELLA CASA mixed greens, cucumber, tomato, Kalamata olives, carrot, red onion, and house Italian dressing 8


INSALATA DI CAESAR A classic, creamy Caesar dressing, parmesan and croutons 11 - add grilled chicken 5 - shrimp 8

_____________PASTA TRADIZIONALE_____________

FIRST BASKET ON US ~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY PASTA ENTRÉE 7~


SPAGHETTI AND MEATBALLS Marinara, parmesan cheese 22


FETTUCCINE ALFREDO Creamy parmesan 22 add chicken 5 add shrimp 8


SPAGHETTI ALLA CARBONARA Crispy pancetta, eggs, black pepper, touch of cream Italian style 24


RIGATONI ALLA CIOCIARA Spicy Italian sausage, shitake, and fancy mushrooms with parmesan cheese in a pink sauce 25




***GLUTEN-FREE PASTA***


WITH BOLOGNESE SAUCE 25

Ask your server for other sauce options



Groups of 4 or more, 20% gratuity automatically added.

*Consuming raw or undercooked meats, eggs, poultry or seafood poses a health risk to all individuals- especially if you have a medical condition*


_______________PASTA CLASSIC0_______________


FIRST BASKET ON US ~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~


LASAGNA AL FORNO Bolognese, ricotta, parmesan, and mozzarella cheese, a house specialty- 25


PASTA BOLOGNESE Signature tomato and meat sauce, spaghetti, touch of cream and topped with parmesan cheese 24


RAVIOLI ALMAFI Cheese raviolis, mushrooms, prosciutto in pink vodka sauce 24


RAVIOLI POMODORO Cheese raviolis, onion, basil, garlic parmesan in a crushed plum tomato sauce 21


________HOUSE FAVORITE PASTAS__________


FIRST BASKET ON US ~ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTREE 7 ~


LINGUINE PESCATORE Clams, mussels, shrimp, scallops, fish, crab meat, garlic, olive oil, plum tomato – red or white wine sauce 33


LINGUINE VONGOLE Baby clams, cherry tomatoes, garlic, white wine, olive oil, and fresh herbs 24


GAMBERI VENEZIANA Blackened jumbo shrimp, scallops, tomatoes, a touch of cream, white wine, and scallions 28


POLLO PARMIGIANA 27

POLLO MARSALA 28

POLLO PICCATA 28



VITELO PARMIGIANA 30

VITELO MARSALA 31

VITELO PICCATA 31

ITALIAN CHOP HOUSE

RIBEYE FIORENTINA

14 oz Black Angus, pan-seared, rosemary, garlic demi-glace, served with vegetables of the day MP

FILET MIGNON


8oz grilled Black Angus, Italian demi-glace, vegetable of the day MP

LAMB ALLA TOSCANA

Guglielmo's Favorite! New Zealand lamb chops, rosemary, garlic demi-glace, vegetable of the day 43

BISTECCHE DI MAIALE

16 oz Grain fed French cut pork chop, mushroom demi-glace, vegetable of the day 33

___________________ PESCE _______________________

FIRST BASKET ON US ~ ROLLS & OLIVE OIL DIP 2.50 ~ ADD HOUSE SALAD TO ANY ENTRÉE 7 ~


SALMONE AL NERO Blackened salmon pan-seared or grilled, lemon butter sauce, capers, spicy seasoning, potatoes and vegetable of the day 32


GROUPER PICCATA Gulf grouper, butterflied shrimp, capers, lemon butter sauce. Served with vegetable of the day. 42


PESCE DEL GIORNO Chef Daily Selection of Fish of the Day, ask your server for details MP

RISOTTO ALLA TOASCANA Blackened grouper and scallops, imported porchini mushrooms, risotto, white wine sauce 42

____________BAMBINO______________

portions for children 8 and under


CHEESE RAVIOLI Marinara, parmesan 11

SPAGHETTI & MEATBALL Marinara parmesan 11

PASTA ALFREDO Parmesan cheese sauce 11 with grilled chicken 13

CHICKEN TENDERS French fries 10

_____________________ON THE SIDE________________________


Sautéed Spinach 7 Meatballs 9 Pasta Marinara 7 Aglio Olio 7




Hours of Operation

Open Daily

5:00pm – 9:30 pm


9375 Emerald Coast Pkwy #20 Miramar Beach, FL 32550

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

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